Matt Sircely is a songwriter and multi-instrumentalist living in Port Townsend. He has provided adjunct mandolin instruction at Cornish also teaching annually at workshops and classes over the years in places like Washington, Idaho, British Colombia and Louisiana, and the Mandolin Symposium in California. Over the years, Matt has introduced hundreds of mandolin students to their first swing tunes on mandolin. A founding member of the string swing ensemble Hot Club Sandwich, Matt appears on the most recent Hot Club Sandwich album alongside mandolin master David Grisman on half of the tracks.

As an instrumentalist, Matt Sircely has performed extensively in a breadth of stylistic contexts such as folk, blues, Tejano roots music, klezmer and other Jewish music, country bands and bluegrass outfits, everything from the old-time square dance community to the Seattle jazz scene. His musical interests extend to the many folk styles from around the world. Most recently, he has been cultivating a deep passion for fiddle tunes related to his ancestral roots in Southwestern Pennsylvania.

In 2008, Sircely co-founded a roots fusion band with a Cornish student at the time, the late great Joseph Mascorella on drums and vocals. Together, they worked for years striving to reach new heights in composition and improvisation. Matt has also performed in duo format with many artists, including songwriter and multi-instrumentalist Danny Barnes, who also produced his first album of all original songs. Sircely and Barnes also released an album recorded live in California which included several of Matt’s own songs.

As a music writer on assignment for the Fretboard Journal and other music magazines, Sircely has researched and written articles about legendary artists including Andy Statman, Wade Mainer, Juan Reynoso, Radim Zenkl, Hamilton de Holanda, Lee Stripling, Calvin Vollrath, Buell Neidlinger, Danny Barnes, and the founding of the David Grisman Quintet.

At his home on the Olympic Peninsula, Matt Sircely is always writing songs and producing new recordings. He enjoys spending time in his vegetable garden and programming the music lineups at his local farmers markets.